Fire Cider Seasonin'

Nothing goes to waste... Why waste goodness right?!

After straining my Fire Cider I am left with a mash that I then dehydrate, grind up, add coconut sugar and sea salt to make an amazing seasonin'. 

Use the seasonin' on veggies, meats, make an olive oil bread dip or add a spoonful to warm water and lemon juice to make a fire cider tonic. 

2 oz tin and 4 oz glass jar